Herb Biscuits
Herb Biscuits is an moderately easy dinner. Made with 2 large cans biscuits (10 each), 6 tbsp. butter or oleo, 1 tbsp. parmesan cheese, 1 1/2 tsp. parsley flakes and 1 1/2 tsp. celery flakes, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Add seasoning and divide in 2 (9-inch) round pans.
Cut biscuits in 4 pieces and place on top of butter mixture.
Bake at 350Β° for 10 minutes.
Invert biscuits onto plate to serve.
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