Herb Biscuits
Herb Biscuits is an easy dinner. Made with 2 c. bisquick, 1/4 tsp. nutmeg, 1/2 tsp. sage, 1 1/4 tsp. caraway seed and 2/3 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix first four ingredients together.
Add milk all at once. Stir with a fork into soft dough.
Beat 15 strokes.
It will be stiff and sticky.
Roll dough around board lightly dusted with Bisquick to prevent sticking.
Knead gently 8 to 10 times to smooth up dough.
Roll 1/2 inch thick.
Cut with biscuit cutter that has been dipped in Bisquick.
Place on ungreased baking sheet.
Bake at 450Β° for 10 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment