Henriette's Easy French Bread
Henriette'S Easy French Bread is an moderately easy dinner. Made with 2 1/2 c. water, 2 envelopes yeast, 3 tbsp. butter, 1 level tbsp. salt and 6 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put 1 cup warm water in a large bowl.
Sprinkle in 2 packages of yeast and 2 tablespoons of sugar. Let stand until yeast rises. Put remaining 1 1/2 cups of water in small pot and then add 3 tablespoons of butter, 1 level tablespoons salt and 4 tablespoons of sugar.
Simmer until all ingredients are melted.
Cool until lukewarm.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment