Heloise Peking Roast
Heloise Peking Roast is an moderately easy dinner you can prepare in about 1 hour 18 minutes. Made with to 5 lb. beef roast, medium onion, to 1 c. white vinegar, . oil and c. black coffee, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Wash meat.
Cut slits in meat and put in slivers of onion. Drizzle vinegar over meat.
Cover tight and place in refrigerator overnight.
Next day, drain off vinegar and wipe dry.
Put meat in heavy pan and brown both sides in oil.
Pour coffee and water over meat. Add salt and pepper.
Cover and bake 5 to 6 hours in low degree oven until meat is fork-tender.
Make drippings into gravy.
π· Perfect Pairings
Complete your meal with these
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