Hellen's Corn Casserole
Hellen'S Corn Casserole is an moderately easy dinner. Made with 1 (no. 303) can cream-style corn, 1 (no. 303) can whole kernel corn, drained, 1 medium onion, chopped, 1/2 oz. jar pimientos, chopped and 2/3 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cream-style and whole kernel corn, onions, pimientos, milk, egg, cracker crumbs, cheese, margarine and sugar in a greased 2-quart casserole dish.
Bake for 1 hour at 350Β° and serve.
Makes 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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