Hell's Canyon Cake
Hell'S Canyon Cake is an moderately easy dinner. Made with 2 c. flour, 1/4 c. brown sugar, 1 1/2 c. sugar, 1/2 tsp. salt and 1 1/4 tsp. soda, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well.
Place in a 9 x 13-inch ungreased pan.
Bake at 350Β° for 35 minutes.
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