Helen's Tortilla Soup
Helen'S Tortilla Soup is an impressive dinner. Made with 2 medium onions, chopped, 4 cloves garlic, chopped, 1 tbsp. olive oil, 2 cans swanson's beef broth and 3 cans swanson's chicken broth, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Saute onion and garlic in oil.
Add broths, tomato sauce, cumin, chili powder, jalapeños and Worcestershire. Bring to a boil, cover and simmer for 1 hour.
Add chicken and tomatoes. Cook 15 minutes. Cut corn tortillas in narrow strips.
Fry crisp. Place a few tortilla strips in the bottom of each bowl.
Fill with hot soup.
Top with more chips and shredded cheese.
(Optional - squeeze fresh lime juice on top.) Avocado slices may be served with this soup.
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