Helen's Rum Cake
Helen'S Rum Cake is an moderately easy dessert you can prepare in about 1 hour 48 minutes. Made with box vanilla pudding (instant), yellow cake mix, c. rum, c. oil and c. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Preheat oven to 325Β°.
Butter Bundt type cake pan.
Coat with pecans.
Beat pudding, cake mix, rum, oil, water and eggs together just until smooth.
Pour into pan and bake 1 hour.
Cool cake. Poke holes in cake.
Heat butter, sugar and rum until sugar is dissolved.
Dribble over cake.
Let set several hours or overnight.
Remove from pan.
Yumm!
π· Perfect Pairings
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