Helen's Nut Roll
Helen'S Nut Roll is an easy dinner. Made with 2 lb. nuts, finely ground (about 8 c.), 1 c. sugar, 1 c. honey, canned milk to moisten (about 1 c.) and 4 stiffly beaten egg whites, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix together all ingredients, folding in the egg whites.
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