Helen's Cream Cheese Pound Cake
Helen'S Cream Cheese Pound Cake is an moderately easy dinner. Made with 3 sticks margarine, 3 c. sugar, 8 oz. cream cheese, 3 c. cake flour and 6 large eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 345Β°.
Cream margarine and cream cheese for 5 minutes.
Add all sugar and beat 4 minutes.
Add 1 1/2 cups flour and 3 eggs, beat 1 minute.
Add remaining flour and eggs, beat 1 more minute.
Be sure batter is smooth.
Add the flavor and mix 2 minutes.
Pour into tube pan, greased and floured.
Cook in oven for 1 hour and 10 minutes before removing from pan.
π· Perfect Pairings
Complete your meal with these
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