Helen's Corn Bread
Helen'S Corn Bread is an moderately easy dinner. Made with 2 c. shawnee's self-rising corn meal, 2/3 c. self-rising flour, 2 tsp. sugar, 1 1/2 tsp. baking powder and 1 scant tsp. soda, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix all ingredients well, adding buttermilk as needed.
Do not add oil or fat to batter.
Grease or oil baking pan.
Add batter to pan and bake in preheated 400Β° oven until golden brown, usually about 30 minutes.
This recipe has made for a happy marriage for 51 years.
Try it.
π· Perfect Pairings
Complete your meal with these
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