Helen's Chicken

Helen'S Chicken is an moderately easy dinner. Made with 4 to 5 whole breasts (8 to 10 pieces, skinless), 4 to 5 slices swiss cheese (about 4 x 6-inches, low-fat), 2 cans cream of chicken soup, 3/4 to 1 c. dry white wine or beer (alcohol cooks out!) and 2 to 2 1/2 c. pepperidge farm herb stuffing (dry), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

🔗 Recipe adapted from RecipeNLG-Full