Helen Reese's Peanut Butter Pie
Helen Reese'S Peanut Butter Pie is an moderately easy dinner. Made with 8-inch chocolate pie crust (johnson's), 8 oz. cream cheese, room temp., 8 tbsp. creamy peanut butter, 1/4 c. milk and med. size cool whip, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend by hand the cream cheese.
Add peanut butter and milk until smooth.
Fold in the Cool Whip.
Place in the cookie pie crust and freeze.
When firm, add a large jar of chocolate ice cream topping to cover the top of the pie.
Keep in the refrigerator until ready to cut.
π· Perfect Pairings
Complete your meal with these
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