Heirloom Chess Pie
Heirloom Chess Pie is an moderately easy dinner. Made with 1 deep-dish pie shell, 1/4 c. butter, 1/2 c. sugar, 1 c. brown sugar and dash of salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Add eggs, 1 at a time.
Stir in remaining ingredients.
Pour into shell and bake at 375Β° about 50 minutes.
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