Heavenly Rolls

Mix yeast, sugar and warm water together.

Set to rise. Cook oleo, and sugar on stove until oleo is melted and sugar dissolved.

Has risen and cooked milk has cooled to lukewarm, add to above mixture the eggs.

Work in a cup at a time the flour.

After the flour is mixed in well, put the dough greased, covered dish and leave in the refrigerator until about 2 hours before baking.

Roll out the dough a floured surface and cut circles.

Fold the roll over pinch it together around the edge.

Place the rolls on lightly greased cookie sheets and cover them with a light cloth and them rise from 1 hour to 1 1/2 hours.

Bake at 375° to 400° for about 10 to 12 minutes, depending on the size of the roll.