Heavenly Rice Pudding
Heavenly Rice Pudding is an moderately easy dinner. Made with 1/2 c. cold cooked rice, 1 1/2 c. diced marshmallows, 1/2 c. well-drained crushed pineapple, 1/4 c. chopped maraschino cherries and 1/4 c. chopped nuts, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix cold cooked rice, marshmallows, pineapple, cherries and nuts in a bowl.
Chill evaporated milk in refrigerator tray until soft ice crystals form around edges of tray (15 to 20 minutes). Whip until stiff (1 minute).
Add lemon juice; whip very stiff (2 minutes).
Beat in powdered sugar.
Fold whipped Carnation into rice mixture.
Spoon into serving dishes.
Makes 6 servings.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment