Heavenly Potatoes
Heavenly Potatoes is an moderately easy dinner. Made with 15 medium potatoes, 1 onion, grated, 1 c. butter, melted, 1 pt. whipped cream and 1 pt. half and half, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Parboil potatoes for 20 minutes.
Cool and refrigerate.
Peel and grate potatoes into 3-quart casserole.
Mix in onion.
Pour butter and cream over all.
Season to taste and stir gently. Cover and chill overnight.
Remove casserole from refrigerator 2 hours before baking.
Sprinkle with paprika.
Bake 325Β° for 1 hour.
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