Heavenly Pineapple Pie
Heavenly Pineapple Pie is an easy dinner. Made with 1 c. heavy cream, 8 oz. softened cream cheese, 1 small pkg. instant vanilla pudding, 1 (15 oz.) can juice packed crushed pineapple and 1 (8-inch) no bake crumb crust, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Whip the cream until stiff.
Refrigerate.
Drain pineapple, reserving juice.
Beat together cream cheese, pudding mix and reserved juice until smooth.
Gently fold pineapple and whipped cream into pudding.
Spoon filling into pie crust and freeze for 8 hours or overnight.
Remove from freezer to soften 1 hour before serving.
π· Perfect Pairings
Complete your meal with these
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