Heavenly Hash Candy
Heavenly Hash Candy is an moderately easy dinner. Made with 1/2 c. sugar, 1/2 c. pet milk, 1 tbsp. light corn syrup, 6 oz. pkg. semi-sweet chocolate chips (1 c.) and 1 c. cut up pecans or another kind of nut, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Mix the sugar, milk and corn syrup in heavy 2-quart saucepan. Cook, stirring constantly, over medium heat to a boil (mixture will be bubbling all over top). Boil and stir another 2 minutes more. Take off heat. Stir in the chocolate chips until completely melted. Cool about 15 minutes.
Stir in the pecans and marshmallows. Drop by 2 teaspoons onto wax paper.
Chill until firm or put in a buttered pan and cut into pieces.
π· Perfect Pairings
Complete your meal with these
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