Heavenly Hash Candy
Heavenly Hash Candy is an moderately easy dessert you can prepare in just 36 minutes. Made with c. sugar, c. pet milk, . light corn syrup, . pkg. semi-sweet chocolate chips (1 c.) and c. cut up pecans or another kind of nut, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Mix the sugar, milk and corn syrup in heavy 2-quart saucepan. Cook, stirring constantly, over medium heat to a boil (mixture will be bubbling all over top). Boil and stir another 2 minutes more. Take off heat. Stir in the chocolate chips until completely melted. Cool about 15 minutes.
Stir in the pecans and marshmallows. Drop by 2 teaspoons onto wax paper.
Chill until firm or put in a buttered pan and cut into pieces.
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