Heavenly Hash
Heavenly Hash is an moderately easy dinner. Made with 1 pint half and half, 1 large can crushed pineapple, 2 tbsp. corn starch, 1 stick margarine and 1 lb. bag marshmallows, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In a sauce pan, stir together half and half, margarine and cornstarch over medium heat until it starts to thicken, remove from heat.
Add marshmallows and stir until dissolved.
Add pineapple that has been drained and pecans.
Pour into container with a lid and refrigerate over night.
Before serving, stir in sour cream.
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