Heavenly Banana Pudding

Heavenly Banana Pudding

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Heavenly Banana Pudding is an moderately easy dinner. Made with 2 (3 1/2 oz.) packages of sugar-free instant vanilla pudding mix, 2 cups low-fat milk (i use 1% milk), 8 oz. fat-free sour cream, 1 large container fat-free cool whip and 1 (12 oz.) reduced fat vanilla wafers, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

In a large mixing bowl, combine pudding mix and milk.

Beat for 2 minutes or until well blended.

Add the sour cream and 2/3 container of Cool Whip.

Beat for another minute.

To assemble the pudding, place a layer of vanilla wafers on the bottom of the container you plan to use.

Can use a trifle bowl.

Add a layer of sliced bananas, next a layer of pudding.

Repeat with a layer of vanilla wafers, a layer of bananas, and a layer of pudding.

The top layer should be pudding.

If you like a lot of vanilla wafers, add another layer of them on the layer of pudding.

Top with the remaining Cool Whip.

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