Heavenly Angel Pie

Heavenly Angel Pie

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Heavenly Angel Pie is an moderately easy dinner. Made with 1 c. flour, 1/2 c. margarine, melted, 2 tbsp. sugar, 1/4 c. pecans and 8 oz. cream cheese, softened, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Mix flour, margarine, sugar and pecans well.

Pat into oblong cake pan and bake at 375Β° for 9 to 12 minutes.

Let cool.

Mix cream cheese, powdered sugar and Cool Whip.

Spread on cooled crust.

Place sliced bananas on top of this.

Prepare pudding according to directions.

Pour on top of bananas.

Spread Cool Whip on top.

Sprinkle chopped nuts on top.

Makes 12 servings.

🍷 Perfect Pairings

Complete your meal with these

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