Heath Candy-Cookie Bar
Heath Candy-Cookie Bar is an easy dinner. Made with saltine crackers (enough to line cookie sheet), 1 c. brown sugar, 1 c. margarine (2 sticks), 12 oz. bag milk chocolate chips and 1/2 c. chopped nuts, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Line a cookie sheet with aluminum wrap.
Put a layer of saltine crackers on top of this.
Bring to a rolling boil, brown sugar and margarine; boil for 3 minutes.
Pour mixture over crackers; bake at 350Β° for 7 minutes.
Pour a large bag of milk chocolate chips on top of this, spread until melted.
Top with nuts and refrigerate.
Break when cold and tear off aluminum wrap.
π· Perfect Pairings
Complete your meal with these
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