Heath Candy Cake

Heath Candy Cake

Heath Candy Cake is an easy dinner. Made with german chocolate cake mix, 1 can eagle brand milk, 1 jar smuckers caramel ice cream topping, 6 crushed heath bars and 1 (12 oz.) cool whip, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe

πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Bake German chocolate cake according to directions on box in 9 x 13-inch pan.

Poke holes in cake using the handle of a wooden spoon.

Make lots of holes, but don't overlap.

While cake is still warm, pour Eagle Brand milk over cake.

Then pour caramel topping over cake.

Let set in the refrigerator to cool.

Crush 3 Heath bars; sprinkle over top.

Cover with Cool Whip.

Sprinkle 3 more crushed Heath bars over Cool Whip.

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.