Heath Bar Torte
Heath Bar Torte is an easy dinner. Made with 1 german chocolate cake mix, 3/4 can sweetened condensed milk, 1/2 jar butterscotch caramel, cool whip and crushed heath bars, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Make cake according to package directions in a 9 x 13-inch pan. Cool cake 15 to 20 minutes.
Use end of a beater or spoon and poke holes all over cake.
Pour sweetened condensed milk over cake. Then pour butterscotch caramel over that.
Frost with Cool Whip and sprinkle with crushed Heath bars.
Chill and serve.
A definite crowd pleaser!
Very rich!!
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