Heath Bar Torte
Heath Bar Torte is an moderately easy dinner. Made with 1 c. crushed graham crackers, 1 c. soda crackers, 1/2 c. melted butter, 2 small pkg. instant vanilla pudding and 1 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Mix together the first 3 ingredients; pat into a 9 x 13-inch pan.
Bake at 350Β° for 10 minutes.
Mix the instant pudding and 1 cup milk well.
Add the butter pecan ice cream to pudding; mix well.
Put into cooled crust.
Add the Cool Whip over pudding and ice cream mixture.
Top with the crushed Heath bars.
M-m-m good.
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