Heath Bar Cookies
Heath Bar Cookies is an easy dinner. Made with graham cracker squares, 2 sticks butter (not oleo), 1 c. packed brown sugar, 1 c. chopped pecans and 1 (6 oz.) pkg. chocolate chips, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Line a jelly roll pan (10 x 15-inch) with foil.
Place graham cracker squares close together to cover bottom of pan.
Boil together the butter, brown sugar and pecans for a couple of minutes.
Pour over crackers and spread smooth.
Bake at 350Β° for 10 minutes.
Take out of oven and immediately sprinkle the chocolate chips over top.
Spread with spatula as they melt.
May have to melt chips in oven for a few minutes. Let set until cool, then put in refrigerator.
When cold, break into pieces after lifting foil with cookie mixture out of pan.
π· Perfect Pairings
Complete your meal with these
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