Heath Bar Cake
Heath Bar Cake is an moderately easy dessert you can prepare in about 1 hour 16 minutes. Made with c. sifted flour, . soda, . salt, c. packed brown sugar and c. butter oleo, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Sift flour once; measure and add baking soda and salt.
Sift into measuring bowl.
Add butter, brown sugar and granulated sugar; cut with pastry blender until mixture resembles coarse meal.
Remove 1/2 cup and set aside.
Combine egg and buttermilk; add to dry ingredients and beat to blend.
Pour into greased and lightly floured 13 x 9-inch pan; combine chopped bars, nuts and reserved crumbs and sprinkle over the top of batter.
Bake at 350Β° for about 30 minutes or until cake tester comes out clean.
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