Heath Bar Cake
Heath Bar Cake is an moderately easy dessert you can prepare in about 1 hour 22 minutes. Made with box german chocolate cake mix, eagle brand milk, small jar hot fudge sauce, heath bars, crushed and medium container cool whip, thawed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Preheat oven to 350Β°.
Grease and flour a 9 x 13-inch pan. Prepare cake mix according to box directions.
Bake as directed. Cool for 5 minutes.
Poke holes with wooden spoon handle over top of cake, 1-inch apart.
Spoon Eagle Brand milk into holes.
Warm hot fudge sauce in microwave until soft.
Spoon into holes.
Wait 30 minutes.
Mix crushed Heath bars and Cool Whip and spread on top. Cover and refrigerate.
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