Hearty Swedish Roasted Turkey Kebabs

Assemble the ingredients: turkey, onion, bell pepper, carrot, potato, cumin, garlic.

Warm oil in a heavy pot. Add the turkey and cook until roasted.

Stir in the aromatics and spices — the backbone of Swedish flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Swedish accompaniments such as bread, rice, or fresh herbs.