Hearty Maldivian Pan-Fried Shrimp Bake

Assemble the ingredients: shrimp, carrot, paprika, potato, onion, yogurt, bay leaf.

Warm oil in a heavy pot. Add the shrimp and cook until pan-fried.

Stir in the aromatics and spices — the backbone of Maldivian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Maldivian accompaniments such as bread, rice, or fresh herbs.