Heart Tarts
Heart Tarts is an easy dinner. Made with 1 c. smooth peanut butter, 1/2 c. honey, 1 1/4 c. dry milk and raspberry jam, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Put the peanut butter in a big bowl.
Pour in the honey and mix with a spoon.
Add the dry milk.
Mix everything together with your hands until you have a soft smooth ball of dough.
Roll pieces of dough on a wood board into a ball about the size of a marble.
Press the ball to make a round cookie.
Make cookie into heart shape.
Put a dab of jam in the middle of each heart.
Put the hearts on a plate.
Keep them in the refrigerator for 1 hour or more.
Makes 30 hearts.
π· Perfect Pairings
Complete your meal with these
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