Heart of Palms
Heart Of Palms is an moderately easy dinner. Made with 1 - 14 oz. can of hearts of palm, 3/4 c. fresh parmesan, grated, 3 tbsp. green onions, chopped, 1/2 c. mayonnaise (lite works well) and 1/2 c. sour cream (lite works well), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350 degrees.
Drain and chop hearts of palm. Set aside 1 Tbsp. parmesan.
Combine all other ingredients, mix well.
Spread into shallow baking dish.
Sprinkle remaining cheese on top.
Bake 20 minutes or until hot and bubbly.
Remove and mix again.
Serve as a dip or spread on crackers, bread or pita bread.
π· Perfect Pairings
Complete your meal with these
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