Healthy Egg Salad
Healthy Egg Salad is an moderately easy dinner. Made with 5 boiled eggs, 1/3 c. finely chopped carrots, 1/3 c. finely chopped celery, 1/3 c. finely chopped onion and 1/2 c. toasted sunflower seeds, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine and chill.
Can be used as sandwiches, egg filler, stuffed tomatoes or green peppers.
Rolled up in thin canned biscuit dough baked at 325Β° for 4 to 5 minutes makes excellent egg puffs.
Serve hot.
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