Healthy Cheesecake
Healthy Cheesecake is an moderately easy dinner. Made with 2 (8 oz.) cream cheese (nonfat), 3/4 c. sugar, 1 tbsp. flour, 2 tsp. vanilla and 1/2 tsp. lemon peel, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Blend first five ingredients with electric mixer.
Blend in sour cream and egg whites.
Spray a 9-inch pie pan with nonfat cooking spray; sprinkle with crumbs.
Pour in cheese mixture and bake at 325Β° for 40 minutes.
Cool, then refrigerate for 3 hours. Top with berries or cherries.
π· Perfect Pairings
Complete your meal with these
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