Head Cheese
Head Cheese is an moderately easy dinner. Made with 1 pig head, 2 c. head meat juice or broth, 1 c. vinegar, 1/2 c. sugar and salt, pepper and mixed spice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Scald and scrape pig's head.
Cook pig head in a large kettle until meat falls off the bone.
Reserve the broth or juice.
Finely cut up meat.
Dissolve head meat juice, vinegar, sugar and gelatin in a saucepan.
Add salt, pepper and mixed spice to taste.
Simmer until thoroughly hot.
Place cut up meat in a bread loaf pan.
Pour mixture over the meat and let stand until it is cool.
Wrap and freeze.
Thaw and slice to eat like luncheon meat.
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