Head Cheese
Head Cheese is an easy dinner. Made with 3 packs snoots, 2 packs ears and 2 packs pig feet, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook snoots and ears together, adding salt, black pepper, red pepper and sage.
After meat is cooked, separate from bones.
Put in food processor or mix by hand until meat is fine, adding more seasoning according to taste.
Add vinegar according to taste.
Mix all together and heat through.
Put in container and refrigerate. Next day, cut in serving pieces.
π· Perfect Pairings
Complete your meal with these
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