Hazelnut Milk
Hazelnut Milk is an moderately easy dinner. Made with raw hazelnuts, vanilla extract, honey, unsweetened cocoa powder and salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In a medium bowl, soak raw hazelnuts in 2 cups (475 ml) of water overnight.
Drain the bowl of water and place the hazelnuts in a blender.
Add 1 tablespoon vanilla, 2 tablespoons honey, 2 tablespoons unsweetened cacao powder, 1 pinch of salt, and 4 cups (945 ml) of water to the blender.
Blend the mixture on high for 90 seconds.
Use a cheesecloth to strain the liquid into a pouring container.
(Optional) refrigerate 1-2 hours or serve immediately.
Enjoy!
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