Hazelnut Lebkuchen
Hazelnut Lebkuchen is an moderately easy dinner. Made with 7 egg whites, beaten stiff, 2 2/3 c. confectioners sugar, 1/2 c. cornstarch, 1/2 c. flour and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together dry ingredients.
Beat egg whites until stiff. Fold in sifted dry ingredients carefully, then spread over Back-Oblaten (wafer papers, available at a German delicatessen). Bake at 350Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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