Hazel's Oven Stew
Hazel'S Oven Stew is an moderately easy dinner. Made with 2 lb. stew meat (boneless chuck), 3 tbsp. minute tapioca, potatoes, cut in quarters lengthwise, carrots, cut in quarters lengthwise and onions, sliced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Spread meat in flat pan.
Work tapioca around meat.
Add vegetables, salt and pepper.
Pour juice over all.
Cover tightly. Bake for 5 hours at 275Β°.
π· Perfect Pairings
Complete your meal with these
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