Hazel's Carrots
Hazel'S Carrots is an moderately easy dinner. Made with 8 whole large carrots, cooked, 1 medium onion, finely chopped, 1/2 c. mayonnaise, 1 c. finely chopped celery and 1 tbsp. prepared mustard, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mash cooked carrots.
Add chopped celery, onions, mustard and mayonnaise.
Mix well.
Put in baking dish and sprinkle with buttered bread crumbs.
Bake, uncovered, at 300Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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