Hazel's Candied Walnuts
Hazel'S Candied Walnuts is an easy dinner. Made with 1 c. sugar, 1/3 tsp. cinnamon, 1/3 c. milk, 3/4 tsp. vanilla and 2 c. walnut halves, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar and cinnamon.
Stir in milk and cook to 235Β° soft ball.
Quickly stir in vanilla and nuts.
Pour onto waxed paper and quickly separate.
Two spoons work best.
Store in an old fruitcake tin.
A nibble no one can resist and the hit of our Elders' and Deacons' retreat.
π· Perfect Pairings
Complete your meal with these
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