Hazel's Bread Pudding
Hazel'S Bread Pudding is an moderately easy dinner. Made with 4 slices bread, lightly buttered and cubed, 2 c. milk, 2 eggs, 1/4 c. sugar and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Place bread in baking dish.
Beat eggs, milk, sugar and salt together.
Pour over bread.
Add vanilla and mix in raisins. Place dish in a pan of hot water.
Bake at
350Β° for 40 minutes. Center of pudding should be firm.
Insert knife in middle, knife should come out clean, if not, cook longer.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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