Hazel Fryback's Lemon Cake Pie
Hazel Fryback'S Lemon Cake Pie is an moderately easy dinner. Made with 1 tbsp. butter, 2 eggs, separated, juice of 1 lemon, 1 c. sugar and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream butter and sugar together.
Add egg yolks, flour, lemon juice and milk.
Mix until smooth.
Fold in 2 stiffly beaten egg whites.
Pour into 9-inch unbaked pie shell.
Bake in 350Β° oven until done.
Test by inserting knife blade into center.
It should come out clean.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment