Hawkesbury Steak
Hawkesbury Steak is an moderately easy dinner. Made with 2 lb. chuck steak (1 1/2-inch thick), 14 oz. can tomatoes, 1 envelope dry onion soup mix, 1/2 c. diced celery and 1 tbsp. a.1. sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut steak into serving size pieces.
Place in large shallow casserole.
Drain tomatoes, reserving juice and arrange on top of steak.
Sprinkle with onion soup mix and celery.
Combine reserved juice with remaining ingredients and pour over steak.
Cover and bake at 350Β° for 2 hours.
π· Perfect Pairings
Complete your meal with these
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