Hawaiian Supper
Hawaiian Supper is an moderately easy dinner. Made with 1 can (15 1/4 oz.) chunk pineapple in juice, 1 tbsp. vinegar, 2 tbsp. brown sugar, 1 tbsp. cornstarch and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Drain pineapple juice into measuring cup, add water to juice to make 1 1/2 cups.
Stir measured liquid, vinegar, brown sugar, cornstarch and salt in bowl.
Heat margarine in large skillet. Cook and stir ham, chicken, green pepper, scallions and garlic powder unti chicken is lightly browned.
Stir juice mixture to blend; pour into skillet.
Bring to a boil.
Stir in pineapple and rice; cover.
Remove from heat.
Let stand 5 minutes.
Fluff with fork.
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