Hawaiian Stuffed Chicken Breasts
Hawaiian Stuffed Chicken Breasts is an moderately easy dinner. Made with 2/3 c. hot water, 2 tbsp. margarine, 2 c. stove top dressing (chicken flavor), 1 (8 1/4 oz.) can crushed pineapple (with syrup) and 4 boneless, skinless chicken breasts, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Prepare oven at 400Β°.
Mix hot water and margarine in bowl. Stir in stuffing mix, pepper and 1/2 of the pineapple with syrup. Beat out the chicken breasts flat.
Spoon stuffing on chicken and roll tightly and hold with toothpicks.
Place in a 9-inch square baking dish with extra stuffing in center.
Mix remaining pineapple, syrup, sugar, vinegar and ginger.
Spoon over chicken.
Bake 30 minutes or until thoroughly done.
π· Perfect Pairings
Complete your meal with these
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