Hawaiian Raspberry Frost

Name: Hawaiian Raspberry Frost
Ingredients: 1 (46 oz.) can pineapple juice; 1 pt. raspberry sorbet; 1 qt. diet ginger ale; 1 (10 oz.) pkg. frozen raspberries; 115 lemon pies; 500 fat cakes (doughnuts); 15 large cakes; 3 gal. applesauce; 3 gal. rice pudding; 3 gal. cornstarch pudding; 16 chickens; 3 hams; 50 lb. roast beef; 300 light rolls; 16 loaves bread; red beet pickle and pickled eggs; cucumber pickle; 6 lb. dried prunes (stewed); 1 large crock stewed raisins; 5 gal. stone jar white potatoes and the same amount of sweet potatoes

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Hawaiian Raspberry Frost is an impressive dinner. Made with 1 (46 oz.) can pineapple juice, 1 pt. raspberry sorbet, 1 qt. diet ginger ale, 1 (10 oz.) pkg. frozen raspberries and 115 lemon pies, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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Difficulty Hard