Hawaiian Punch Jelly
Hawaiian Punch Jelly is an easy dinner. Made with 2 c. hawaiian punch, 3 1/2 c. sugar, juice of 1 lemon and 1/2 bottle pectin, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring punch, sugar and lemon juice to a boil.
Remove from heat and add pectin.
Return to heat and boil 1 minute.
Seal in sterilized jars.
Yield
5 six-ounce jars.
π· Perfect Pairings
Complete your meal with these
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